Chicken Cobbler, Your Cozy Dinner Fix

Are you in need of a comforting, hearty meal that will warm you up from the inside out? Look no further than chicken cobbler! This classic dish combines tender chicken, savory vegetables, and a fluffy biscuit topping to create the ultimate comfort food experience.

Whether you’re feeding a crowd or simply craving some home-cooked goodness, chicken cobbler is sure to satisfy.

In this article, we’ll dive into everything you need to know about this delicious dish, from its origins to how to make it yourself.

1. What is Chicken Cobbler?

At its core, chicken cobbler is a savory pie-like dish consisting of cooked chicken and vegetables topped with a biscuit or pastry crust.

It’s similar to a chicken pot pie but with a unique twist.

Instead of a traditional pie crust, chicken cobbler features a biscuit topping that bakes up golden brown and fluffy, adding a delightful contrast in texture to the creamy chicken filling.

2. A Brief History of Chicken Cobbler

The exact origins of chicken cobbler are a bit murky, but it’s believed to have originated in the Southern United States.

With its combination of simple ingredients and comforting flavors, it quickly became a staple in Southern kitchens.

Over the years, variations of the dish have emerged, with some recipes calling for additional ingredients like bacon, mushrooms, or cheese.

3. Ingredients for Chicken Cobbler

To make chicken cobbler, you’ll need the following ingredients:

  • Cooked chicken (you can use leftover roast chicken or rotisserie chicken for convenience)
  • Vegetables (such as carrots, peas, celery, and onions)
  • Chicken broth
  • All-purpose flour
  • Butter
  • Milk
  • Baking powder
  • Salt and pepper
  • Herbs and spices (such as thyme, rosemary, and garlic)

4. How to Make Chicken Cobbler

Making chicken cobbler is easier than you might think! Here’s a basic recipe to get you started:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat. Add chopped onions, carrots, and celery, and cook until softened.
  3. Sprinkle flour over the vegetables and cook for another minute, stirring constantly.
  4. Slowly pour in chicken broth, stirring until the mixture thickens.
  5. Add cooked chicken, peas, and any desired herbs and spices to the skillet, and stir to combine.
  6. Transfer the chicken mixture to a baking dish.
  7. In a separate bowl, combine flour, baking powder, salt, and pepper. Cut in butter until the mixture resembles coarse crumbs. Stir in milk until a dough forms.
  8. Drop spoonfuls of the biscuit dough onto the chicken mixture in the baking dish.
  9. Bake for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbling.
  10. Serve hot and enjoy!

5. Tips for the Perfect Chicken Cobbler

  • Use a combination of white and dark meat for added flavor and texture.
  • Feel free to customize the vegetable mix to suit your preferences.
  • Don’t overmix the biscuit dough; a few lumps are okay!
  • For extra decadence, brush the biscuit topping with melted butter before baking.

6. Serving Suggestions

Chicken cobbler is a complete meal on its own, but you can also pair it with simple sides like a green salad or steamed vegetables for a well-rounded dinner.

It’s also great for leftovers and can be reheated easily for a quick and satisfying meal.


In conclusion, chicken cobbler is a timeless comfort food classic that’s perfect for any occasion.

With its hearty filling, fluffy biscuit topping, and endless variations, it’s sure to become a favorite in your household.

So why not give it a try tonight and see for yourself why chicken cobbler is the ultimate cozy dinner fix?


1. Can I use frozen vegetables in chicken cobbler?

Yes, frozen vegetables can be used in chicken cobbler.

Just be sure to thaw them before adding them to the dish, and adjust the cooking time as needed.

2. Can I make chicken cobbler ahead of time?

Absolutely! You can assemble the cobbler ahead of time and store it in the refrigerator until you’re ready to bake it.

Just be sure to add a few extra minutes to the baking time if you’re starting with a chilled dish.

3. Can I freeze chicken cobbler?

Yes, chicken cobbler freezes well. Simply allow it to cool completely, then transfer it to an airtight container or freezer-safe dish.

It can be stored in the freezer for up to three months.

To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.

4. Can I make chicken cobbler gluten-free?

Yes, you can make chicken cobbler gluten-free by using a gluten-free flour blend in place of all-purpose flour for both the filling and the biscuit topping.

Be sure to check that all other ingredients are also gluten-free.

5. Can I add cheese to chicken cobbler?

Absolutely! Adding cheese to the biscuit topping or sprinkling it over the filling before adding the topping can add a deliciously cheesy twist to your chicken cobbler.

Experiment with different types of cheese to find your favorite flavor combination.

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