Indulge in a Slice of Heaven: The Ultimate Gooey Butter Cake Recipe

Craving for a dessert that will transport you straight to culinary bliss? Look no further than the indulgent delight of Gooey Butter Cake.

This delectable treat has a rich history and an irresistible taste that will leave you longing for more.

In this article, we’ll delve into the origins of Gooey Butter Cake and unveil the ultimate recipe to satisfy your sweet tooth cravings.

1. The Origins of Gooey Butter Cake

Gooey Butter Cake traces its roots back to St. Louis, Missouri, where it emerged as a result of a happy baking accident.

Legend has it that a baker mixed up the ingredients for a traditional cake, resulting in a delightful mishap that led to the creation of this iconic dessert.

2. What Makes Gooey Butter Cake Special?

Unlike conventional cakes, Gooey Butter Cake boasts a unique texture that combines a chewy base with a creamy, gooey filling.

This irresistible contrast of textures creates a sensory experience like no other, earning it a special place in the hearts of dessert enthusiasts worldwide.

3. The Ultimate Gooey Butter Cake Recipe

Now, let’s dive into crafting the perfect Gooey Butter Cake in your own kitchen.

Follow these simple steps to create a heavenly treat that will tantalize your taste buds:


  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined.
  3. Press the mixture into the bottom of the prepared baking dish to form the cake’s base.
  4. In another bowl, beat the softened cream cheese until smooth.
  5. Gradually add the powdered sugar, vanilla extract, and remaining egg to the cream cheese, mixing until creamy.
  6. Spread the cream cheese mixture evenly over the cake base.
  7. Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown and the center is set but still slightly gooey.
  8. Allow the cake to cool before slicing into squares.
  9. Serve and enjoy the heavenly goodness of Gooey Butter Cake!

4. Tips for Perfecting Your Gooey Butter Cake

  • For an extra indulgent touch, sprinkle chopped nuts or chocolate chips over the cream cheese filling before baking.
  • Experiment with different flavors of cake mix, such as chocolate or lemon, for a unique twist on this classic dessert.
  • Be sure not to overbake the cake, as the gooey texture is key to its deliciousness.


In conclusion, Gooey Butter Cake is a heavenly dessert that delights the senses with its irresistible texture and flavor.

By following this ultimate recipe and adding your own personal touches, you can indulge in a slice of pure culinary bliss anytime you please.


1. Can I make Gooey Butter Cake ahead of time?

Yes, Gooey Butter Cake can be made in advance and stored in an airtight container in the refrigerator for up to three days.

Simply reheat individual slices in the microwave for a warm, gooey treat.

2. Can I freeze Gooey Butter Cake?

Absolutely! Gooey Butter Cake freezes well. Wrap individual slices tightly in plastic wrap and aluminum foil before freezing.

To enjoy, thaw overnight in the refrigerator and reheat in the microwave or oven until warmed through.

3. Can I substitute ingredients in the Gooey Butter Cake recipe?

While the recipe provided offers the traditional ingredients for Gooey Butter Cake, feel free to experiment with substitutions to suit your taste preferences or dietary restrictions.

However, keep in mind that altering ingredients may affect the texture and flavor of the final product.

4. Is Gooey Butter Cake gluten-free?

Unfortunately, the traditional recipe for Gooey Butter Cake contains wheat flour, making it unsuitable for those following a gluten-free diet.

However, gluten-free cake mixes and flour substitutes can be used to create a gluten-free version of this beloved dessert.

5. Can I add fruit to Gooey Butter Cake?

Absolutely! Incorporating fresh or canned fruit, such as berries or peaches, into the cream cheese filling can add a delightful burst of flavor and freshness to your Gooey Butter Cake.

Simply fold the fruit into the cream cheese mixture before spreading it over the cake base.

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