Baked Ham And Cheese Sliders Recipe: A Crowd-Pleasing Delight

Looking for a scrumptious treat that will wow your guests without spending hours in the kitchen? Look no further than baked ham and cheese sliders! This mouthwatering dish is a crowd-pleasing delight that combines the savory goodness of ham and cheese with the convenience of sliders.

Perfect for parties, game nights, or even a cozy night in, these sliders are sure to become a family favorite.

In this article, we’ll dive into the recipe, step-by-step, so you can whip up this delectable dish with ease.

1. Getting Started: Ingredients

Let’s start with the essentials. Here’s what you’ll need:

  • 1 package of Hawaiian sweet rolls
  • ½ pound of thinly sliced ham
  • 8 slices of Swiss cheese
  • ½ cup of melted butter
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of poppy seeds
  • 1 tablespoon of dried minced onion
  • 1 teaspoon of garlic powder

2. Preparing the Sliders

Now that we have our ingredients, it’s time to assemble the sliders:

  • Preheat your oven to 350°F (175°C).
  • Slice the Hawaiian rolls in half lengthwise and place the bottom half in a greased baking dish.
  • Layer the ham evenly over the rolls, followed by the Swiss cheese slices.
  • Place the top half of the rolls over the cheese to create sandwiches.

3. Making the Glaze

The secret to these sliders’ irresistible flavor is the glaze:

  • In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, minced onion, and garlic powder.
  • Mix well until all ingredients are fully incorporated.

4. Adding the Final Touches

Now it’s time to elevate your sliders to the next level:

  • Pour the glaze evenly over the sliders, making sure to cover each one generously.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the sliders are golden brown and the cheese is melted and bubbly.

5. Serving and Enjoying

Once your sliders are out of the oven, it’s time to dig in:

  • Use a sharp knife to cut the sliders into individual servings.
  • Serve hot and watch as your guests devour them with delight.
  • These sliders pair perfectly with a side of chips, a crisp salad, or your favorite dipping sauce.


Baked ham and cheese sliders are a simple yet indulgent dish that never fails to impress.

With just a few ingredients and minimal prep time, you can create a mouthwatering masterpiece that will leave everyone craving more.

Whether you’re hosting a party or just looking for a quick and delicious meal, these sliders are sure to satisfy.

Give them a try and see for yourself why they’re a crowd-pleasing delight!


Q1: Can I use different types of cheese for this recipe?

Absolutely! While Swiss cheese adds a classic flavor, feel free to experiment with your favorite cheese varieties to customize the sliders to your taste.

Q2: Can I make these sliders ahead of time?

Yes, you can assemble the sliders ahead of time and refrigerate them until you’re ready to bake. Just remember to add the glaze right before baking for the best results.

Q3: Can I make these sliders vegetarian?

Certainly! You can omit the ham and load the sliders with your favorite veggies or meat alternatives for a delicious vegetarian version.

Q4: Can I freeze leftover sliders?

Yes, you can freeze leftover sliders in an airtight container for up to a month. Simply reheat them in the oven or microwave for a quick and convenient meal or snack.

Q5: Can I double the recipe for a larger crowd?

Absolutely! Simply double the ingredients and use a larger baking dish to accommodate the increased quantity of sliders. Enjoy feeding your hungry crowd with this tasty treat!

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