Chocolate Mousse Recipe

Craving something sweet and indulgent? Look no further than this delectable chocolate mousse recipe.

Whether you’re a chocolate aficionado or just looking to treat yourself to something luxurious, this dessert is sure to satisfy your cravings.

With its velvety texture and rich cocoa flavor, it’s the perfect way to end any meal on a high note.

So, grab your apron and let’s dive into the world of chocolatey goodness!

The Ingredients You’ll Need

To start off, gather these simple ingredients from your kitchen:

  • 200g dark chocolate (at least 70% cocoa)
  • 2 cups heavy cream
  • 1/4 cup granulated sugar
  • 4 large eggs, separated
  • 1 teaspoon vanilla extract
  • Pinch of salt

Preparation Steps

  1. Begin by melting the dark chocolate in a heatproof bowl set over a pot of simmering water.
  2. Stir occasionally until smooth and completely melted. Once melted, set aside to cool slightly.
  3. In a separate bowl, whip the heavy cream until soft peaks form.
  4. Gradually add in the sugar while continuing to whip until stiff peaks form.
  5. Be careful not to overwhip.
  6. In another bowl, beat the egg whites with a pinch of salt until stiff peaks form.
  7. This will give the mousse its airy texture.
  8. Gently fold the whipped cream into the melted chocolate until well combined.
  9. Next, fold in the beaten egg whites until no streaks remain.
  10. Be gentle to maintain the airy texture of the mousse.
  11. Finally, stir in the vanilla extract for a hint of flavor.

Serving Suggestions

Once your chocolate mousse is prepared, divide it evenly among serving glasses or bowls.

For an extra touch of elegance, you can pipe the mousse into serving dishes using a pastry bag.

Chill the mousse in the refrigerator for at least two hours, or until set.

Garnish Ideas

Before serving, garnish your chocolate mousse with your favorite toppings.

Some popular options include:

  • Fresh berries such as raspberries, strawberries, or blueberries
  • Shaved chocolate curls for added decadence
  • A dollop of whipped cream for an extra creamy finish
  • Chopped nuts for a satisfying crunch


In conclusion, this chocolate mousse recipe is a must-try for any dessert lover.

Its simple ingredients and easy preparation make it perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself to something special.

So why wait? Indulge your senses and whip up a batch of this heavenly chocolate mousse today!


1. Can I use milk chocolate instead of dark chocolate?

While you can use milk chocolate, it may result in a sweeter mousse.

Dark chocolate provides a richer flavor that balances well with the sweetness of the cream and sugar.

2. Can I make this recipe ahead of time?

Yes, you can prepare the chocolate mousse a day in advance. Simply cover and refrigerate until ready to serve.

Just be sure to allow it to come to room temperature for about 10-15 minutes before serving for the best texture.

3. Can I substitute whipped topping for heavy cream?

While whipped topping can be used, it may result in a slightly different texture and flavor.

Heavy cream provides a richer and creamier texture compared to whipped topping.

4. Is it safe to consume raw eggs in this recipe?

The eggs in this recipe are not fully cooked, so if you have concerns about consuming raw eggs, you can use pasteurized eggs instead.

Alternatively, you can use an eggless chocolate mousse recipe.

5. How long will the chocolate mousse last in the refrigerator?

The chocolate mousse will keep well in the refrigerator for up to 2-3 days when stored in an airtight container.

Just be sure to consume it before the cream begins to separate.

Leave a Comment