Easy Buttermilk Biscuits Recipe

Craving warm, fluffy buttermilk biscuits that melt in your mouth? Look no further! In this article, we’ll walk you through an easy buttermilk biscuits recipe that promises to satisfy your cravings and impress your taste buds.

Whether you’re a seasoned baker or just starting out, this recipe is sure to become a staple in your kitchen.


Before diving into the recipe, let’s gather our ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 6 tablespoons cold unsalted butter, cubed
  • 3/4 cup cold buttermilk


1. Preheat the Oven:

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with butter.

2. Mix Dry Ingredients:

  • In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.

3. Incorporate Cold Butter:

  • Add the cold, cubed butter to the dry ingredients.
  • Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.

4. Add Buttermilk:

  • Pour the cold buttermilk into the flour-butter mixture.
  • Stir gently until the dough comes together.
  • Be careful not to overmix; a few lumps are okay.

5. Shape the Biscuits:

  • Turn the dough out onto a lightly floured surface.
  • Pat it into a rectangle about 1-inch thick.
  • Use a sharp knife or biscuit cutter to cut out individual biscuits.

6. Bake:

  • Place the biscuits onto the prepared baking sheet, leaving some space between each one.
  • Bake in the preheated oven for 12-15 minutes, or until golden brown on top.

7. Serve and Enjoy:

  • Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack.
  • Serve warm with butter, jam, or your favorite toppings. Enjoy the flaky goodness!


With just a few simple ingredients and easy-to-follow steps, making homemade buttermilk biscuits has never been easier.

Whether you whip them up for breakfast, brunch, or as a side dish for dinner, these biscuits are sure to delight your taste buds and impress your family and friends.

So go ahead, give this recipe a try and enjoy the homemade goodness!


1. Can I use regular milk instead of buttermilk?

  • While buttermilk adds a unique tanginess and tenderness to the biscuits, you can substitute it with regular milk.
  • Simply add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes before using it in the recipe.

2. Can I freeze the biscuit dough for later use?

  • Yes, you can freeze the biscuit dough for later use. After shaping the biscuits, place them on a baking sheet and freeze until firm.
  • Once frozen, transfer them to a freezer bag or airtight container.
  • When ready to bake, simply thaw the biscuits in the refrigerator overnight and bake as directed.

3. How do I store leftover biscuits?

  • Allow the leftover biscuits to cool completely, then store them in an airtight container at room temperature for up to 2 days.
  • To keep them fresher for longer, you can also store them in the refrigerator for up to 1 week.

4. Can I add cheese or herbs to the biscuit dough?

  • Absolutely! Feel free to customize the recipe by adding shredded cheese, chopped herbs, garlic powder, or any other flavorings you like.
  • Simply fold them into the dough before shaping the biscuits.

5. Can I make these biscuits ahead of time for a special occasion?

  • Yes, you can prepare the biscuit dough ahead of time and refrigerate it overnight.
  • When ready to bake, simply follow the instructions for shaping and baking the biscuits as usual.
  • This makes them perfect for holiday breakfasts or brunch gatherings.

Leave a Comment