Irresistible Banana Bundt Cake Recipe for Every Occasion

Banana bundt cake is a classic treat that never fails to delight taste buds.

Its moist, tender crumb and irresistible banana flavor make it perfect for any occasion, whether it’s a cozy family gathering, a casual brunch with friends, or a special celebration.

In this article, we’ll explore a delectable banana bundt cake recipe that is sure to become a favorite in your baking repertoire. Get ready to indulge in the ultimate comfort dessert!

The Ingredients You’ll Need

To create this mouthwatering banana bundt cake, gather the following ingredients:

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

Optional Add-Ins

  • 1/2 cup chopped nuts (walnuts or pecans work well)
  • 1/2 cup chocolate chips or chopped chocolate chunks

Step-by-Step Instructions

Preparing the Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, ensuring that it is well coated to prevent sticking.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.

Mixing the Wet Ingredients

  1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Add the mashed bananas, eggs, and vanilla extract to the creamed butter and sugar mixture. Beat until smooth and well incorporated.
  3. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until everything is thoroughly combined. Be careful not to overmix.

Adding Optional Ingredients

  1. If desired, gently fold in the chopped nuts and chocolate chips or chunks until evenly distributed throughout the batter.

Baking the Cake

  1. Pour the batter into the prepared bundt pan, spreading it out evenly.
  2. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  3. Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

  • Dust the cooled banana bundt cake with powdered sugar for a simple yet elegant presentation.
  • Drizzle with a homemade cream cheese glaze for added sweetness and flavor.
  • Serve slices of cake with a dollop of freshly whipped cream and a sprinkle of cinnamon for a delightful finishing touch.


In conclusion, this irresistible banana bundt cake recipe is a must-try for anyone who loves the comforting flavor of ripe bananas in a moist, tender cake.

Whether you’re baking for a special occasion or simply craving a delicious homemade treat, this recipe is sure to satisfy.

With its simple ingredients and easy-to-follow instructions, you’ll be enjoying slice after slice of this delectable dessert in no time!


Q1: Can I use frozen bananas for this recipe?

A1: Yes, frozen bananas can be used. Simply thaw them before mashing and incorporating them into the batter.

Q2: Can I substitute sour cream with yogurt?

A2: Yes, plain yogurt can be used as a substitute for sour cream in this recipe. It will yield a similar moist texture.

Q3: How should I store leftover banana bundt cake?

A3: Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Alternatively, you can freeze slices of cake for longer storage.

Q4: Can I omit the nuts and chocolate chips?

A4: Yes, the nuts and chocolate chips are optional additions. Feel free to omit them if you prefer a simpler banana bundt cake.

Q5: Can I use whole wheat flour instead of all-purpose flour?

A5: Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in a denser texture. Adjust the baking time accordingly to prevent overbaking.

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