Apple Cider Donut Bundt Cake Recipe

Welcome to the delightful world of fall flavors with a twist! If you’re a fan of the cozy warmth that autumn brings and the irresistible aroma of apple cider donuts, then you’re in for a treat.

In this article, we’ll dive into the recipe for a mouthwatering Apple Cider Donut Bundt Cake that will surely become a favorite for any gathering or simply as a sweet indulgence for yourself.

So, roll up your sleeves, preheat your oven, and let’s embark on this culinary adventure together!

1. Getting Started with Ingredients

First things first, let’s gather the essential ingredients for our Apple Cider Donut Bundt Cake. You’ll need:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract

2. Preparing the Batter

To begin, preheat your oven to 350°F (175°C) and generously grease a bundt cake pan with butter or cooking spray.

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

3. Mixing Wet Ingredients

In another bowl, beat the softened butter until creamy, then add the eggs one at a time, mixing well after each addition.

Stir in the apple cider and vanilla extract until the mixture is smooth and homogeneous.

4. Combining Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.

Be careful not to overmix, as this can result in a dense cake texture.

5. Filling the Bundt Pan

Pour the batter into the prepared bundt cake pan, spreading it evenly with a spatula.

Give the pan a gentle tap on the counter to release any air bubbles.

6. Baking to Perfection

Place the bundt cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

The cake should be golden brown and spring back lightly when touched.

7. Cooling and Unmolding

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.

Then, carefully invert the pan onto a wire rack and gently tap to release the cake. Allow it to cool completely before glazing.

8. Creating the Glaze

While the cake is cooling, prepare the glaze by combining 1 cup of powdered sugar with 2-3 tablespoons of apple cider in a small bowl.

Mix until smooth and creamy, adjusting the consistency as needed.

9. Glazing the Cake

Once the cake has cooled, drizzle the glaze over the top, allowing it to drip down the sides.

You can also sprinkle some cinnamon sugar or crushed apple cider donuts on top for extra flavor and texture.

10. Serving and Enjoying

Slice the Apple Cider Donut Bundt Cake into generous portions and serve with a hot cup of coffee or tea.

Each bite is a harmonious blend of fall spices and comforting sweetness, perfect for any occasion or just a cozy evening at home.


In conclusion, this Apple Cider Donut Bundt Cake recipe is a delightful homage to the flavors of fall, bringing together the classic taste of apple cider donuts in a moist and decadent cake form.

Whether you’re baking for a special gathering or simply craving a taste of autumn, this recipe is sure to please.


Q1: Can I substitute apple juice for apple cider in this recipe?

A1: While apple juice can be used as a substitute, it may result in a slightly different flavor profile. Apple cider tends to have a richer, more robust taste, which complements the spices in the cake.

Q2: Can I make this cake ahead of time?

A2: Yes, you can prepare the cake ahead of time and store it in an airtight container at room temperature for up to two days. Glaze the cake just before serving to maintain its freshness.

Q3: Can I freeze this cake?

A3: Absolutely! Once the cake has cooled completely, you can wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw the cake overnight in the refrigerator before serving.

Q4: Can I use whole wheat flour instead of all-purpose flour?

A4: While whole wheat flour can be used, it may result in a denser texture. If you prefer a lighter cake, it’s best to stick with all-purpose flour for this recipe.

Q5: How can I add a crunchy texture to the cake?

A5: You can sprinkle chopped nuts, such as pecans or walnuts, on top of the glaze before it sets to add a delightful crunch to each bite. Alternatively, you can mix some crushed graham crackers into the batter for added texture.

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